I bought the book Artisan Bread in 5 Minutes a Day maybe 4 months ago... And I have been really enjoying it. One thing that has been a challenge is finding a large container that I can use to mix and store the dough in. I found this at Sam's yesterday:
It's 6 quarts and if you can't see there are three of them. That means that I can have a loaf pan dough, a sweet dough and a basic dough and just refill as needed. I like mixing in the same container I store in and before that was impossible because I was storing in a casserole type tupperware. I am also moving a little half fridge that DH had at work to the basement so I can store the bread dough without eating up all my fridge space. Here is one with the dough just mixed in it (plenty of room to rise):
If you have not tried this method and you definitely should. I don't know why I was making it so much harder than it had to be all this time. You really can make bread in only five minutes a day. It's so nice!!! There is nothing like fresh baked bread, it just smells so wonderful and tastes so good!!! Next to nice fresh laundry smell there is nothing more comforting to me than fresh bread throughout the house.
Does this mean that my bread-making has reached the level of obsessive? **wink** MMMM, no one is complaining yet!
1 day ago